TECHNOLOGY PIONEERS – SUSTAINABLE VALUE

Cooker and mash tun

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  • Cooker and Mash tun
 
Technical parameters
The polish of the inside surface is Ra ≤0.4 µm and the roughness of the inside surface, Rz ≤0.6 µm.
The outside surface is up to Ra ≤0.8 µm for easy cleaning, besty hygienic.
 
 
Advantages
The agitators ensure the strong and smooth operation with low energy consumption.
The loops on the paddles of the agitators guarantee the thorough stirring of the mash.
Thanks to the special shape of the paddles, the infiltration of air can be prevented effectively, ensuring highest wort quantity.