Lauter Tun
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Technical parameters
· The polish of the inside surface is Ra ≤0.4 µm and the roughness of the inside surface, Rz ≤0.6 µm
· The outside surface is up to Ra ≤0.8 µm for easy cleaning, besty hygienic
Advantages
· Short lautering cycle about 120÷130 min per brew (continuous), low average turbidity, easy and quick to clean
· Highest filtering efficiency: the sugar quantity in the spent grain is only 0.3- 0.5 %
· Low dissolved oxygen quantity
· High suitability to high brix level processes
