Products

Short lautering cycle about 120÷130 min per brew (continuous), low average turbidity, easy and quick to clean

The polish of the inside surface is Ra ≤0.4 µm and the roughness of the inside surface, Rz ≤0.6 µm

Eresson specialize in designing and fabricating wastewater treatment systems to brewery and winery with capacity 500m3/day

Specific tanks enabling the fermentation of your products to be ensured

In the wine industry, the recovery of grape residue after fermentation in order to distil it into brandy is extremely effective and beneficial.

In the wine industry, the recovery of grape residue after fermentation in order to distil it into brandy is extremely effective and beneficial.